Cinnamon Roll Apple Tarts. Apples for an apple rose tart. Before you start cooking, try to pick the best apple possible. For this recipe, my preference is medium-large size Red Delicious apples, which are available year-round in most supermarkets.
Ingredients of Cinnamon Roll Apple Tarts
- You need 1 package of 8 roll cinnamon roll dough.
- Prepare of Apple Pie filling can (you will use about half or a little more).
- Prepare can of Icing from cinnamon roll.
- Prepare Tin of Muffin.
- You need to taste of Nutmeg and Cinnamon sprinkled.
Fresh summer vegetables are the visual star of this spiral vegetable tart. With tomato pesto and a flaky crust, this tart is both delicious and beautiful. I got the idea for this delicious fall dessert from a lovely Italian woman who's also a fabulous cook. It's so simple to make—and cleanup is just as easy!
Cinnamon Roll Apple Tarts instructions
- Preheat oven to 400°F.
- Flatten dough into muffin tin, leaving no holes in the dough.
- Scoop desired amount of apple pie filling in each cinnamon roll cup.
- Add a dash of cinnamon and nutmeg if preferred.
- Bake for 14-16 mins.
- Drizzle icing after tarts cool slightly.
- Enjoy.
Apple Cinnamon Pop Tarts is a discontinued flavor. Community content is available under CC-BY-SA unless otherwise noted. Cinnamon rolls and apple pie all in one? It's almost too good to be true! Cut each cinnamon roll in half and roll out with flour until thin.