Passion fruit creamy tarts. The passion fruit curd filling comes together easily. Some recipes for citrus curds ask you to mess around with double boilers and have you Then I like to top this with a swirl of whipped cream. It isn't strictly necessary, but it is nice.

Ingredients of Passion fruit creamy tarts

1. It’s 1 packages of maria cookies (graham).
2. It’s 1/2 of butter bar cutted in cubes.
3. You need 14 of passion fruit pulp.
4. It’s 4 of egg yolks.
5. Prepare 2 can of condensed milk.
6. You need 1 tsp of vainilla extract.
7. You need 4 of egg whites.
8. Prepare 1 1/4 of sugar.
9. Prepare 1 tsp of vanilla extract.

Lemon tart may be one of the most popular baked-custard style fruit tarts and delicious as it is, there are some equally great contenders for the title of. Passion fruit is such an exotic tropical fruit, don't you think? Its essence is more tart than sweet with an aroma so distinct and specific Add a few dollops to a slice of pound cake with fresh berries. Fold it into whipped cream and use it as a filling.

Passion fruit creamy tarts instructions

1. Pre heat your oven at 350°.
2. In a food procesor crumble the cookies. In a bowl mix it with the room temperature butter and 1/4 cup of sugar until mixed..
3. Expand your cookie mixture in a pie pan and pinch it with a fork. Bake until golden. Let it chill.
4. In a pot in med. Temp. Heat your passion frui pulp when starts boiling add 1/2 cup of sugar. Until jam consistency.
5. Add the egg yolks one by one and keep stiring. Separate half a cup aside. And the other part blend it..
6. Strain your mixture and pour y again in the pot. Add 1 by 1 the condensed milk (I tend to use less quantity because i like it really sour).
7. Stir the mix until starts to boil. Add the mix into the cookie mix already baked..
8. Bake for 20 minutes. Or until top is golden and the texture when pinched with a toothpick is creamier. Chill it fo 30 mins in the refrigerator.
9. With the remaining egg whites beat it until they reach meringue and add thbremaining sugarblittle by little. Then the vanilla.
10. Fill yor pastry sleeve with the meringue and decorate lraving a 2inches R. Circle in the middle..
11. Add the remaining passion fruit jam that was set aside in the middle circle. Flam your meringue until light gold and crispy..
12. Cut and enjoy!!.

These Passion Fruit Tarts is rich and creamy, with a light fruity taste that whispers of warm afternoons and island vacations, but with a white chocolate finish that brings your feet back down to the ground. For the cream, let the mascarpone warm to room temperature before putting it into a bowl with the double cream and icing sugar. To serve, simply cut the coconut tart into wedges and place on a serving plate with a spoonful of the passion fruit cream. Raspberry and Passion Fruit Cream Cake – Recipe: The cake is filled with two different types of filling; passionfruit cream and raspberry mousse, which were composed over a base layer of chewy coconut dacquoise. It is later finished with a shiny layer of raspberry.