Peach tart tatin. How to make a peach tarte tatin that's flaky perfection. Tarte tatin is traditionally made with apples, but it's also delicious when prepared with sweet summer peaches. Chef Corey Heyer serves his version with.

Ingredients of Peach tart tatin

1. You need 3 each of peaches.
2. It’s 1/2 of filo pastry.
3. It’s 1 tsp of water.
4. Prepare 1 tsp of milk.
5. Prepare 1/4 cup of brown sugar.

French classic, tarte tatin aux poires, upside down pear tart with flakey pastry crust. Have you ever made a tarte tatin? It's classic French rustic tart, made like an upside down cake, in a cast iron skillet. We love this tart with its caramelized-peach filling.

Peach tart tatin instructions

1. Melt 1/4 cup of brown sugar with a teaspoon of water in a pan or a baking dish; if you're using a pan, it has to have a metal handle as you'd be putting it in the oven.
2. Arrange cut fruit in the pan.
3. Cover with 1/2 of shop bought filo pastry; make sure you tuck the edges in.
4. Brush a little bit of milk over the pastry.
5. Bake in the oven at 200°F for about 20 minutes.
6. Take out of the oven and when still hot, turn upside down by putting a plate over the pan. Ta da!.

Serve warm with a scoop of vanilla ice cream. In this video I will show you how to make a classic French Tart Tatin with a short crust pastry. You can also by pass the short crust pastry and use store. Tarte Tatin is an upside down tart with caramelized fruit inside. This peach tarte tatin is made with fresh peaches and a rich caramel sauce.