Fruit tart. French fruit tarts are a wonderful dessert idea for entertaining, especially with the upcoming berry How to Make an Authentic French Fruit Tart. A tart is a sweet or savory dish made from pastry dough. This classic French Fruit Tart has a sweet pastry crust that is filled with a rich and creamy pastry cream and topped with seasonal fresh fruit.

Ingredients of Fruit tart

1. It’s 100 g of Sugar paste.
2. Prepare 200 g of Fruit.
3. Prepare 2 tbsp of Glaze.

Try Nigella's no-fuss fruit tart or Richard Bertinet's classic French recipe. Cream Cheese Fruit Tart with Gluten-Free Almond Crust. Cream cheese filling topped with fresh fruit and citrus glaze. The perfect gluten-free fruit tart for brunch, dessert or afternoon tea.

Fruit tart instructions

1. Prepare the sweet paste and pastry cream.
2. Roll the pastry 2mm thick and line a flan ring and bake.
3. Allow the pastry case to cool and transfer it to a serving plate..
4. Arrange fruits neatly on the each case.
5. Place on a plate and serve.

Prep Paula Deen's colorful, festive Fresh Fruit Tart recipe from Food Network with a buttery homemade crust, a sweet cream cheese filling and a citrus glaze. Each bite of this fruit tart is a mix of crumbly sweet crust, smooth and decadent custard and juicy fresh berries! Bake a seasonal fruit tart with one of our eye-catching, mouth-watering recipes. Everyone will want a second slice of these sensational sweet desserts, perfect for a party. You will LOVE my fruit tart recipe!!!