Orange Cardamom Nut Tart Crust FUSF.

Ingredients of Orange Cardamom Nut Tart Crust FUSF

1. You need 1 cup of roasted ground almonds.
2. It’s 1/2 cup of granulated sugar.
3. Prepare 2 cups of ap flour.
4. It’s 1/2 tsp of salt.
5. You need 1/2 tsp of baking powder.
6. You need 1/2 tsp of cardamom.
7. Prepare of Freshly grated zest of 1/2 orange.
8. It’s 1/4 cup of butter, cold, cut into ½ inch slices.
9. Prepare 1 of large egg.
10. Prepare 1 of large egg yolk.
11. You need 1/2 tsp of vanilla extract.
12. Prepare 1/4 cup of heavy cream.
13. You need 2 Tbsp of Ice water.

Orange Cardamom Nut Tart Crust FUSF instructions

1. Roast almonds in a 350 degree oven for 15 minutes, cool. Process for 30 seconds with a tablespoon of sugar until coarse..
2. In a medium mixing bowl, place sugar and orange peel. Rub together with fingers until well mixed..
3. Place flour, combined sugar and zest, salt, cardamom and baking powder in a food processor, combine for 10 seconds. Add almonds, process until combined..
4. Whisk together the egg, egg yolk, vanilla and heavy cream in a small mixing bowl..
5. Add the butter by placing each piece into the mixture so the top is just sticking out to aid in mixing. Process for 10 seconds, or until butter pieces are just visible, no larger than the size of peas..
6. Place flour mixture in large mixing bowl. With the tips of your fingers, break up any remaining pieces of butter..
7. Add wet ingredients, fold until dough comes together. A soft pastry bench scraper will be good here. Add ice water as needed..
8. Place dough on a floured cutting board and work until it is uniform. Fold into a disk, wrap in plastic, refrigerate for 2 to 24 hours, the longer the better. Two days will increase the flavor..