Mum’s Irish Apple cake.

Ingredients of Mum’s Irish Apple cake

1. Prepare of For the strudel topping.
2. Prepare 3/4 cup of flour.
3. It’s 1/4 cup of oats.
4. Prepare 1/2 cup of brown sugar.
5. Prepare 6 tablespoon of cold butter.
6. It’s of Cake part.
7. You need 1/2 cup of butter.
8. Prepare 1/2 cup of sugar.
9. Prepare 2 teaspoon of vanilla.
10. Prepare 2 of large eggs.
11. You need 1 1/4 cup of flour.
12. Prepare 1 teaspoon of baking powder.
13. It’s 1 teaspoon of cinnamon.
14. You need 1/8 teaspoon of salt.
15. Prepare 3 tablespoon of milk.
16. It’s 3 of Granny Smith Apple peeled and thinly sliced.

Mum’s Irish Apple cake step by step

1. Pre heat over 350.
2. For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside.
3. For cake cream butter sugar together until fluffy add vanilla then eggs one by one.
4. Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk.
5. Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar.