Garlic Bread Chicken Breast.

Ingredients of Garlic Bread Chicken Breast

1. It’s 4 of Boneless chicken breast.
2. You need 1/2 cup of flour.
3. You need 1/4 cup of butter.
4. It’s 2 clove of garlic (minced).
5. It’s 1 cup of finely grated mozzarella cheese.
6. Prepare 1/2 cup of panko breadcrumbs.
7. You need 1/4 tsp of parsley.
8. You need 1/4 tsp of oregano.
9. It’s 1/4 tsp of black pepper.
10. Prepare 1 pinch of salt.
11. It’s 1/3 cup of grated parmesan (packaged).

Garlic Bread Chicken Breast step by step

1. Preheat oven to 350.
2. Wash chicken breasts and pat dry.
3. Add flour to a Ziploc bag, and add chicken. Shake to coat.
4. In a medium sized saucepan melt butter on low heat.
5. Add minced garlic to butter and allow to cook for about a minute. Remove from heat.
6. Mix panko, parmesan, mozzarella, and spices in a medium mixing bowl.
7. Dip floured chicken breasts in warm garlic butter, saturating completely.
8. Transfer chicken to the bowl containing the breadcrumb mix and press firmly to coat both sides of the chicken breast. Continue for all chicken breasts.
9. Place breasts on a foil lined pan.
10. Once all breasts are coated, pour remaining butter into remaining panko mixture and mix thoroughly. This should be wet, but the breadcrumbs should have absorbed most of the moisture.
11. Pick up a handful of the mixture and pack it on to the top of each chicken breast.
12. Bake for 30 minutes, or until internal temp reaches 170 to 180. Larger chicken breasts may take longer to cook.