Crab Cakes w/ Spicy Avocado Purée *EASY*.

Ingredients of Crab Cakes w/ Spicy Avocado Purée *EASY*

1. You need of Crab meat.
2. It’s 2 cans of crab meat.
3. It’s 1 of egg beaten.
4. It’s 1/2 cup of bread crumbs.
5. Prepare 1/4 cup of small diced red peppers.
6. Prepare 1/4 cup of small dice green pepper.
7. It’s as needed of Salt.
8. Prepare 1/2 tsp of black pepper.
9. You need 1/2 tsp of cayenne pepper.
10. It’s 1/2 tsp of old bay seasoning.
11. Prepare 1/2 tsp of onion powder.
12. You need of Avocado purée.
13. It’s 2 of avocado.
14. It’s 2 tsp of Lemon juice.
15. It’s of Salt.
16. You need 1/4 tsp of cayenne pepper.
17. It’s of Coconut milk. Optional.
18. Prepare 1 tbsp of vegetable oil ***for sauté pan***.

Crab Cakes w/ Spicy Avocado Purée *EASY* step by step

1. Blend together your avocado,lemon juice salt and pepper. Add coconut milk for nice creamy texture. Set aside. Boom. All done with that part!.
2. Mix together all of the crab meat ingredients listed above. (crab, egg, bread crumbs, spices, peppers) Combine well.
3. Shape crab meat mixture To size of your choice. (We chose mini size).
4. Heat A medium sized sauté pan with 1 tbsp vegetable oil. Once oil is hot sear both sides of crab cake to a nice golden color. Once you’re done searing, place cakes on a baking sheet or pan and finish the cooking process in the oven. About 10 mins.
5. Remove from oven. Plate then ENJOY with avocado purée. We paired the crab cakes with roasted Cauliflower. 😊.