Kimchi Avocado Sushi.

Ingredients of Kimchi Avocado Sushi

1. You need of Rice.
2. You need of @Rice vinegar.
3. It’s of @Sugar.
4. It’s of @Salt.
5. It’s of Kimchi.
6. Prepare of Egg.
7. It’s of #1tspn Starch.
8. You need of #1tbspn Kimchi juice.
9. It’s of #Salt.
10. You need of #Pepper.
11. It’s of (#Dashi).
12. It’s of Cucumber.
13. You need of <Salt.
14. Prepare of Carrot.
15. You need of Avocado.
16. It’s of Seaweed.
17. Prepare of White sesame.
18. It’s of Sesame oil.
19. You need of Soy sauce.

Kimchi Avocado Sushi step by step

1. Mix # all together, then mix with beaten egg.
2. Add little oil into pan, then put the egg liquid into pan. After 10-20sec, flip it back then another 10 sec..
3. Take out the thin egg skin from the fry-pan and cut them into slices..
4. Slice the cucumber, carrot and avocado into thin stick. Soak cucumber into salt, squeeze the liquid out after 10 min or longer..
5. Mix @, then mix it with cooked rice..
6. Put a seaweed sheet on Makisu (bamboo mat) and spread rice over. Spread kimchi over on top of the rice..
7. Put sliced vegetables and egg on top of that..
8. Roll it up with Makisu..
9. Cut it into one-bite size and spread some sesame oil and white sesame over..
10. ~It's done !~ (a little soy sauce taste good too!).