Avocado Tzatziki Dip.

Ingredients of Avocado Tzatziki Dip

1. It’s 2 of avocados — halved, pitted and peeled.
2. It’s 3 tablespoons of lemon juice.
3. It’s 1/2 of large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine.
4. Prepare 2 cups of dairy-free yogurt.
5. You need 2 tablespoons of chopped dill.
6. It’s 2 tablespoons of chopped mint.
7. You need 1 teaspoon of lemon zest.
8. It’s 2 of garlic cloves, finely grated.
9. You need 1/2 of serrano chile — stemmed, seeded and minced.
10. It’s to taste of Salt and freshly ground black pepper,.
11. You need of Raw vegetables and pita chips, for serving.

Avocado Tzatziki Dip step by step

1. In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips..