Avocado rice. Pair this avocado rice side dish with tacos, steak, chicken–pretty much anything–to easily upgrade your meal. Are you tired of the same old Mexican rice? I know I'm getting a little bored of mine because I make it with nearly every Mexican meal, so I decided to switch.

Ingredients of Avocado rice

1. You need of cooked rice 1 bowl.
2. Prepare 1 of avocado.
3. You need 1 of egg.
4. It’s 1 of bacon.
5. You need 2 tablespoon of seasoned seaweed.
6. Prepare 1 tablespoon of soy sauce.
7. Prepare 2/1 teaspoon of wasabi.
8. It’s 2/1 tablespoon of sesame oil.

Brown rice mashed WITH avocado, zesty lime, salt, and cilantro? And…like just about everything else…this rice is unfairly good topped with a couple of fried or over easy eggs. Avocado Rice Cakes – a quick and easy plant-based snack. Made with rice cakes, sliced avocado, and a touch of soy sauce for some added saltiness.

Avocado rice instructions

1. Slice a avocado.
2. Fry egg and bacon.
3. Put rice in the bowl.
4. Put another ingredient in the bowl.

Garnish with sesame seeds and you've got. Cumin, picante sauce and avocado do a terrific job of perking up rice in this any-day side dish. Stir in rice; return to a boil. Serve up this creamy, zesty avocado lime rice with all of your favorite Mexican dishes. Then it hit me – avocado rice!