Chocolate Avocado Pie.
Ingredients of Chocolate Avocado Pie
- Prepare of For the crust.
- Prepare 6 of Medjool dates.
- Prepare 1 tb of ground flax seed.
- Prepare 2 tb of water.
- Prepare 150 gr of ground walnuts.
- It’s 2 tb of unsweetened coco powder.
- You need 3 tb of melted coconut oil.
- It’s of For the filling.
- It’s 2 cups of dark chocolate chips (70%).
- It’s 3 of firm-ripe avocados, peeled and pitted.
Chocolate Avocado Pie step by step
- In a blender mix together all the crust ingredients..
- Push it on the bottom of a 8" pie pan. Bake it on 325F for 15 minutes. Let it cool..
- Peel the avocados, discard the pit..
- Melt the chocolate, let it cool a bit. Place the melted chocolate, the avocados in a food processor. Blend until smooth and creamy, scraping the sides of the blender as needed..
- Spoon into the prepared shell, smooth the top off and refrigerate for couple of hours. Can be prepared 1 day in advance. Garnish with strawberries..
- Slice, serve and enjoy :)!.