Caramel Chilli Chicken & Cashew.

Ingredients of Caramel Chilli Chicken & Cashew

1. It’s 750 g of chicken thigh fillet, 3cm pieces.
2. It’s 1/3 cup of caster sugar.
3. You need 2 of small red chillies, sliced.
4. It’s 2 cloves of garlic, thinly sliced.
5. It’s 1 Tbsp of minced ginger.
6. You need 1 Tbsp of fish sauce.
7. You need 1 bunch of baby bok choy.
8. Prepare 1 head of broccoli, into small pieces.
9. Prepare 1 cup of raw unsalted cashews.
10. It’s of Vegetable oil for frying.
11. You need of Rice to serve.
12. It’s of Sliced green onion to serve.
13. It’s 150 g of snow peas, halved diagonally.

Caramel Chilli Chicken & Cashew step by step

1. Prep veggies- broccoli, snow peas & baby bok choy together. Green onions in a separate bowl..
2. Garlic and chilli together..
3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden..
4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside..
5. In a large pot, boil your broccoli, snow peas and bok choy for three mins..
6. Remove, strain and refresh in cold water. Set aside..
7. In a large non stick fry pan, firstly toast your cashews and set aside..
8. Now to fry chicken in batches until browned and cooked through..
9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. Yum! Enjoy!.