Crunchy Caramel Nuts.

Ingredients of Crunchy Caramel Nuts

1. Prepare 200 grams of Bienetta or Florenta flour.
2. You need 200 grams of chopped/thinly sliced almonds.
3. Prepare 100 grams of green sunflower seeds.
4. It’s 20 grams of white/black sesame seeds.

Crunchy Caramel Nuts instructions

1. Add Bianetta/Florenta flour with white/black sesame seeds.
2. Almonds and green sunflower seeds baked in the oven (150c) for 5 minutes.
3. Meanwhile, get ready with 14×14 baking pan with non-stick paper.
4. Add all ingredients in a bowl. Mix well.
5. Put the mixture in the baking pan, just thin and even. Bake in 160c for 10-15 minutes.
6. After it is out from the oven, quickly cut the nuts in your preferable size before it becomes cold and crunchy. Enjoy!.