Coconut Caramel.

Ingredients of Coconut Caramel

1. Prepare 1 liter of coconut milk.
2. You need 1/4 kg of sugar.
3. Prepare 1 tsp of soda.

Coconut Caramel instructions

1. Mix all together. Put in the fire..
2. Cook it very soothly stirring for like an hour. At first it may turn transparent but then close to the end, very close! (watch out!) It becomes very bubbly and then it's start to turn brown. Take it off the heat and wait untill its cold enouhg to taste it!.
3. If you cook it too mucht it will become hard like a candy. If that happens add more milk and cook it for a few minutes until its solved..