Salted Caramel Sauce.

Ingredients of Salted Caramel Sauce

1. It’s 2/3 cup of heavy cream.
2. It’s 4 tbsp of salted butter.
3. It’s 1 cup of light brown sugar, packed.
4. It’s 1 tsp of vanilla extract.
5. You need 1/2 tsp of coarse sea salt.

Salted Caramel Sauce step by step

1. In a medium sauvepan, combine butter, sugar and cream. Whisk until melted.
2. Bring to a boil then reduce heat to an even simmer, whisking often until thickened 5 to 7 minutes.
3. Turn off heat and add vanilla and salt and mix well. Caramel will continue to thicken as it cools.
4. Pour into container, serve warm or cold..
5. Store in the refigerator. You can adjust the thickness of this caramel by how long you simmer it. I like it pourable so usally simmer 5 minutes. If after chilling it thickens to much just add drops of cream when reheating.