Caramel Mousse.

Ingredients of Caramel Mousse

1. You need of CARAMEL MOUSSE.
2. You need 1 cup of granulated sugar.
3. It’s 1/4 cup of packed light brown sugar.
4. Prepare 8 tbsp of water, divided use. 6 ablespoons for the caramel and 2 tablespoons for the gelatin.
5. Prepare 1 1/4 tsp of powdered gelatin.
6. It’s 1/4 tsp of salt.
7. You need 2 3/4 cup of heavy whipping cream.
8. You need 1 tbsp of vanilla extract.
9. Prepare of GARNISH.
10. You need 1 of recipe Crispy Toffee Caramel Popcorn, recipe attached in direction step #8.

Caramel Mousse instructions

1. Combine granulated sugar and light brown sugar until throughly combined.
2. Soften gelatin in 2 tablespoons cold water. Let sit 3 to 5 minutes..
3. Mix sugars, salt and 6 tablespoons water in medium saucepan.place over medium high heat , simmering WITHOUT STIRRING until.it becomes a golden caramel color, about 8 minutes..
4. Remove from heat and slowly whisk in 3/4 cup of the heavy cream. It will bubble up. Then add in softened gelatin to dissolve in hot caramel. Add vanilla. Set aside to cool.to room.temperature.
5. Whip remaining 2 cups heavy cream until it holds soft but firm peaks..
6. Gently fold room.temperature caramel.mixture into whipped cream..
7. Spoon into serving glasses and refrigerate at least 6 hours or overnight..
8. Garnish with Crispy Toffee Popcorn https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn.