Cinnamon Pudding Caramel.

Ingredients of Cinnamon Pudding Caramel

1. You need of caramel.
2. Prepare 1 cup of sugar.
3. You need 2 tbsp of honey.
4. Prepare 1/2 cup of water.
5. Prepare of custard.
6. You need 5 of eggs.
7. It’s 1 can of evaporated milk.
8. Prepare 1/2 of full cream milk.
9. Prepare 1 tbsp of vanilla essence.
10. It’s of garnish.
11. Prepare 3 tsp of cinnamon powder.

Cinnamon Pudding Caramel instructions

1. heat the sugar in a wok until fully caramellized.
2. add the honey.
3. add the water and put it aside in the serving plate.
4. crack the eggs and whisk.
5. filter the eggs to remove the impurities.
6. put the eggs aside.
7. heat the evaporated milk together with full cream milk with the vanilla essence.
8. add some sugar into the milk.
9. wait until sugar fully dissolve and simmer.
10. carefully add into the eggs little by little as not to scramble the eggs..
11. pour it into the container containing the caramel.
12. bake in a preheated oven for 30 minutes, 250 celcius.
13. cool it down.
14. done.