Rainbow Vegetables.

Ingredients of Rainbow Vegetables

1. It’s 2 of carrots.
2. Prepare 1 of small cauliflower head.
3. You need 1 of brinjal.
4. It’s 2 of potatoes.
5. You need 1 of zuchhini.
6. You need 200 g of peas.
7. You need 1 tbsp of garlic paste.
8. It’s 1 tbsp of ginger paste.
9. Prepare 1 tbsp of green chilli paste.
10. It’s of Totaste salt.
11. You need of Totaste blackpepper.
12. You need 4 cups of chicken stock(yakhni).
13. You need 2 tbsp of oil.
14. You need 3 tbsp of cornflour.

Rainbow Vegetables step by step

1. Cut all the vegetables in equal cubes..
2. In a pot add oil, garlic paste, ginger paste, green chilli paste and saute for 2 mins then add salt and pepper..
3. When pastes leave oil add all the cut vegetables and fry for another minute then add chicken stock and vegetables to get tender, when tender add corn flour slurry(corn flour+water) and simmer for 2 more mins then serve with naan or rice..