Rainbow fried rice. To prepare stir-fry, heat vegetable oil in a wok over high heat. Father's rainbow fried rice is really great," Amy begged as she swung Luna's. To keep the rice texture firm in the finished dish, rinse the cold cooked rice and drain it well before adding it to the stir-fry.

Ingredients of Rainbow fried rice

1. It’s 200 gms of basmati rice.
2. It’s 50 gms of long grain rice.
3. Prepare 1/2 cup of oil.
4. You need 2 tsp of salt.
5. It’s 5 tsp of sugar.
6. It’s 2 of dry chillies.
7. Prepare 1/2 cup of beans.
8. It’s 1/2 cup of carrot.
9. It’s 1/2 cup of bell pepper.
10. It’s 1/2 tsp of turmeric.
11. Prepare 2 tsp of green colour.
12. Prepare 2 tsp of red food colour.
13. You need 2 tsp of almond crush.
14. It’s 2 tsp of ginger paste.
15. Prepare 2 tsp of chilli paste.

Rainbow veg fried rice with tofu. Rainbow fried rice for the whole fam on this rainy cold meatless monday. This fried rice is filled with tons of veggies, veg chicken, lemon, lime and low sodium teriyaki sauce! Try our easy to follow rainbow fried rice with pork recipe.

Rainbow fried rice step by step

1. Boil rice 70%with salt in water and strained..
2. Dry the rice in pot..
3. Put oil in pan and tempurature..
4. Add mix vegetable and saute with salt..
5. Next, add sugar and ginger chilli paste in it..
6. Now,add rice on it and saute it..
7. Then keep aside 75(%) rice in plate.
8. Rest 25% rice mix with green colour and saute in pan..
9. Keep aside it and put red colour with 25% rice in pan..
10. Saute it and keep it another plate..
11. Now add turmeric in oil on pan and saute it with rice..
12. Then, put all types of colour rice in the bowl and set it for 5 mins..
13. Keep a plate in it and turn the bowl..
14. Take away the bowl and serve the rice with fish, aloo dum or chicken..

Rinse rice under cold running water until the water runs clear. Cocoa powder, frozen rice flour, lemon, liquid food coloring, mugwort powder, salt, sugar, water. Soft wide rice noodles sauteed with stir-fried chili garlic, fresh basil, onion, green pepper, and tomato. Lunch served with fried rice and your choice of crab rangoon or spring roll and soup. Choice of Turnip, Taro or Rice.