Lemon Brownies.

Ingredients of Lemon Brownies

1. It’s 1 1/2 c of all purpose flour.
2. Prepare 1 tsp of baking powder.
3. It’s 1 c of unsalted butter softened.
4. Prepare 1 1/2 c of sugar.
5. You need 2 tbsp of lemon zest.
6. Prepare 2 tbsp of fresh lemon juice.
7. You need 4 of large eggs.
8. It’s 1/2 tsp of vanilla.
9. It’s of Lemon Glaze Ingredients.
10. It’s 1 1/2 c of powdered sugar.
11. Prepare 3 tbsp of fresh lemon juice.
12. It’s 4 tbsp of lemon zest.
13. Prepare 1/2 tsp of vanilla.

Lemon Brownies instructions

1. Preheat over to 350 and line a 9×13 baking pan with parchment paper. In a large mixing bowl, whisk the flour and baking powder..
2. With a mixer, beat the butter, sugar, vanilla, lemon juice and lemon zest until light and fluffy. Then mix in the eggs, one at a time until mixed throughly..
3. Gradually mix the dry ingredients until combined. Pour batter into the baking pan and bake for 25-28 minutes or until toothpick comes out with moist crumbs. Make sure not to over bake. Allow to cool completely..
4. Glaze: In a medium mixing bowl mix the powder sugar, vanilla, lemon juice and lemon zest. Pour the glaze over the lemon bars and spread evenly. Allow to harden before eating and Enjoy!.