Brownie Fudge.

Ingredients of Brownie Fudge

1. Prepare 4 oz of unsweetened chocolate.
2. You need 1 cup of butter or margarine.
3. Prepare 2 cup of granulated sugar.
4. It’s 4 large of eggs.
5. It’s 1 cup of all-purpose flour.
6. You need 1 cup of chopped walnuts (opt).
7. It’s 2 tsp of vanilla.
8. It’s 4 1/2 cup of granulated sugar.
9. Prepare 1/3 cup of butter or margarine.
10. You need 12 oz of evaporated milk.
11. It’s 7 oz of marshmallow creme.
12. It’s 12 oz of semisweet chocolate chips.
13. It’s 12 oz of milk chocolate chips.
14. Prepare 2 tsp of vanilla.
15. Prepare 2 cup of coarsely chopped walnuts (opt).

Brownie Fudge step by step

1. Preheat oven to 350°.
2. Spray a 9 x13 inch pan..
3. Melt chocolate and butter in a small heavy saucepan over low heat, stirring until completely melted; cool..
4. Beat sugar and eggs in a large bowl until light and fluffy..
5. Gradually whisk chocolate mixture into egg mixture..
6. Stir in flour, walnuts and vanilla..
7. Spread batter evenly in prepared pan..
8. Bake 25 to 35 minutes or just until set. Do not over bake..
9. Meanwhile, prepare fudge topping..
10. Remove brownies from oven. Immediately pour topping evenly over hot brownies..
11. Cool in pan on wire rack. Cut into 1 inch squares..
12. Fudge Topping Instructions:.
13. Combine sugar, butter and milk in large saucepan..
14. Bring to a boil over medium heat; boil 5 minutes, stirring constantly..
15. Remove from heat; add remaining ingredients except walnuts. Beat until smooth then stir in walnuts..