Blueberry Cheese Cake.

Ingredients of Blueberry Cheese Cake

1. It’s of Blueberry Puree.
2. It’s 200 g of Blueberries.
3. You need 45 g of brown sugar.
4. You need 5 g of lemon juice.
5. It’s of Biscuit Bottom.
6. You need 100 g of Biscuit.
7. You need 25-30 g of Melted 🧈.
8. Prepare of Milk.
9. It’s of Cheesecake Body.
10. Prepare 200 g of Cream Cheese (melt over heat).
11. Prepare 50 g of brown sugar.
12. You need 35 g of greek yogurt (room temperature).
13. It’s 5 g of Lemon Juice.
14. You need 5 g of Gelatine Sheet.
15. It’s 120 g of Lightly Whipped Cream.
16. It’s 65 g of Blueberry Puree.
17. Prepare of Cheesecake Top.
18. It’s 100 g of Blueberry Puree.
19. It’s 50 g of Whipping Cream.
20. Prepare 2 g of Gelatine Sheet.

Blueberry Cheese Cake step by step

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6).
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside..
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat..
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge..
5. Gently whip the whipping cream & set aside..
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well..
7. Add in 🍋 & yogurt, mix well..
8. Add in melted gelatine & mix quickly.
9. Add in Whipped cream & mix gently.
10. Transfer mixture into a beaker..
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it..
12. Refrigerate it for 30 Minutes..
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine..
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge..
15. To remove, wrap the mould with steamed tower..
16. Design as desired..