New York cheesecake.

Ingredients of New York cheesecake

1. You need 2-8 oz of package of cream cheese.
2. Prepare 1 lb of ricotta cheese.
3. Prepare 4 of large eggs and 1/4 cup of butter.
4. Prepare 1 of +1/2 vanilla beans.
5. Prepare 1 l of zest from 1 lemon.
6. It’s 1 cup of sugar.
7. It’s 1 lb of sour cream.
8. Prepare 3 tbsp of corn starch.
9. It’s 3 tbsp of flour.
10. It’s 2 tbsp of lemoncello.
11. You need of topping.
12. You need 1 cup of blueberries.
13. It’s 1/2 cup of sugar.
14. You need 1 shot of vodka !.
15. It’s 1/2 cup of water.

New York cheesecake step by step

1. Mix cream cheese and ricotta with butter until smooth.
2. Add eggs 1 at a time with lemon zest and vanilla bean until blended.
3. Add corn starch and flour fold in sour cream and lemoncello and 1 cup of sugar.
4. Pour into 10 inch springform pan with 2 layers of tinfoil for water bath.
5. Put in 325° oven for 70 to 80 minutes turn oven off let it remain in oven for 2 hours.
6. Now for blueberry reduction.
7. .