Cheesecake stuffed apples. These cheesecake-stuffed, caramel-drizzled apples boast all the flavor and texture — but none of the stress — of traditional cheesecake (no water baths here!). You'll simply beat together a cream. Garnish with cinnamon and crushed graham crackers and serve.

Ingredients of Cheesecake stuffed apples

1. You need 4 tbsp of melted butter.
2. Prepare 2 tbsp of brown sugar.
3. You need 1 tsp of cinnamon.
4. You need 4 of baking apples, tops sliced, insides scooped.
5. It’s 2 blocks of cream cheese, softened.
6. It’s 1/2 cup of powdered sugar.
7. You need 1/2 tsp of vanilla extract.
8. It’s of crushed graham for dusting.

These cheesecake stuffed baked apples are as delicious at room temperature or chilled as they are fresh out of the oven. Whatever your preference, there is no way you're getting it wrong. Fill your apple "cups" with the cheesecake filling so that it is level. Top with small spoonful of cooked apple, a sprinkle of chopped pecans and a drizzle of caramel sauce.

Cheesecake stuffed apples instructions

1. Heat oven to 350°.
2. In small bowl mix together butter, brown sugar and cinnamon.
3. Placed apples in baking dish and brush on apples. Bake for 20 minutes.
4. Meanwhile in large bowl, beat cream cheese, sugar, and vanilla until creamy. Spoon mixture into stuffed apples and bake for 10 mins..
5. Garnish with cinnamon and crushed graham crackers.

In a small bowl, combine the cream cheese and sugar. An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Serve with whipped cream or a scoop of vanilla ice cream. Read our full disclosure policy here.