Cinnamon sugar doughnuts. These baked cinnamon sugar donuts are a simple way to make every morning special. There is nothing like waking up to fresh-baked cinnamon sugar donuts, but what makes this recipe a winner. Combine the sugar and cinnamon in a small bowl.

Ingredients of Cinnamon sugar doughnuts

1. Prepare of grands pillsbury biscuits.
2. Prepare of white sugar.
3. Prepare of cinnamon, or more if you really like cinnamon.
4. Prepare of Oil to fry with.

Donuts, Doughnuts, Cinnamon and Sugar, Best Homemade Recipe. My secret to PERFECT fried Cinnamon Sugar Donuts. I have two secrets to share with you today for making my donuts. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets.

Cinnamon sugar doughnuts instructions

1. Pour about 2-3 inches of oil in a heavy duty bottom pot..
2. Put the pot over medium heat until a candy thermometer reads 350 degree F. While your oil is heating up separate your biscuits and put your cinnamon sugar in a shallow dish..
3. Once your oil comes to temperature gentle put 1 or 2 biscuits in at a time. Cook for about 3 minutes on each side or until golden brown..
4. Transfer the cooked doughnuts to paper towels to drain and then to the sugar to coat. Enjoy!!.

Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. These doughnuts, however, are not cake-based but are yeasted doughnuts…and though they take a bit Dip the hot doughnuts in the melted butter and then coat with the cinnamon-sugar mixture. These cinnamon sugar doughnut muffins are soft, fluffy and the crumb is amazing!! They have the texture of a muffin with the taste of an old-fashioned cake doughnut. Mix granulated sugar and cinnamon in medium bowl.