Seafood Trio Pasta.

Ingredients of Seafood Trio Pasta

1. Prepare 2 of Lobster Tails.
2. You need of Scallops.
3. You need of Shrimp.
4. You need of Pasta (Your Discretion).
5. Prepare of Pesto.
6. You need of Mushrooms.
7. You need of Asparagus.
8. You need of Lemon.
9. It’s of Garlic.
10. You need of Salt.
11. You need of Pepper.
12. It’s of Butter.
13. You need of Bread.
14. You need of Flour & Eggs (For Pasta).

Seafood Trio Pasta instructions

1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta)..
2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings..
3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt..
4. Boil pasta, toss in pesto, plate and serve right away..