Lauki (Bottle Gourd) Pizza.

Ingredients of Lauki (Bottle Gourd) Pizza

1. It’s 1 of lauki.
2. Prepare 1 cup of basil leaves.
3. It’s 2 tbsps of coconut oil.
4. It’s 2 tbsps of parmesan cheese.
5. Prepare 4 of pineapple slices diced.
6. You need 2 of tomatoes sliced.
7. Prepare 2 of mushrooms fresh sliced.
8. Prepare 1/2 cup of parmesan cheddar cheese and mixture.

Lauki (Bottle Gourd) Pizza instructions

1. Prep lauki by peeling skin, cut in half lengthwise and deseed..
2. Blend together basil, coconut oil and 2 tbsps parmesan cheese to make pesto..
3. Paste pesto onto lauki..
4. Stuff with cheese, pineapple, tomatoes and fresh mushrooms..
5. Top with basil pesto and mixture of Parmesan and cheddar cheese..
6. Bake for 30-45 minutes until cheese is melted and crusty like pizza..
7. The lauki is cooked al dente, not very soft but edible. You can steam it a little if you want it softer..