Pizza Genovese.

Ingredients of Pizza Genovese

1. Prepare 280 g of flour.
2. You need 150 ml of water.
3. It’s 15 ml of olive oil.
4. It’s of salt.
5. Prepare 4 g of yeast.
6. You need 30 g of genovese sauce.
7. Prepare 100 g of cheese (hopefully mozzarella).
8. It’s of toppings you want (this time, paprika, anchovy and eggplant).

Pizza Genovese step by step

1. Mix flour, water, yeast, salt and olive oil with hands to make dough..
2. Stay the dough for at least 30 minutes..
3. Flatten the dough and put Genovese sauce on top..
4. Put toppings on top..
5. Put it in the oven for 14 minutes at 250℃.
6. Buon Appetito!.