Pizza Romana.

Ingredients of Pizza Romana

1. Prepare 280 g of flour (2.5 cup).
2. It’s 30 g of olive oil.
3. Prepare of salt.
4. You need 4 g of yeast.
5. It’s 150 g of water.
6. You need 100 g of cheese (hopefully mozzarella).
7. You need of anchovy.
8. You need of tomato.
9. You need of toppings you like.

Pizza Romana step by step

1. Mix flour, water, yeast, salt and olive oil with hands to make dough..
2. Stay the dough for at least 30 minutes..
3. Flatten the dough and put some cheese on top..
4. Put other toppings on top..
5. Put it in the oven for 14 minutes at 250℃.
6. Buon Appetito!.