Sourdough Pan Pizza. Homemade sourdough pizza is an eye-opening experience, with so much flavor in the dough and a Place the balls in the oiled pan seam-side down, and cover or put the entire pan in a plastic bag. Pizza Goon is a fine Pizza Blog from John Gutekanst of Avalanche Pizza in Athens Ohio. Sourdough has been around as long as that small bacterial spore of lactobacilli landed in someones.

Ingredients of Sourdough Pan Pizza

1. You need of Dry ingredients.
2. Prepare 570 g of Type "00" flour or strong white flour.
3. Prepare 15 g of salt.
4. It’s of Wet Ingredients.
5. Prepare 375 ml of lukewarm water.
6. Prepare 15 ml of olive oil.
7. Prepare 45 g of Sourdough starter.
8. Prepare of Toppings.
9. Prepare of Tomato Sauce.
10. Prepare of Anchovies.
11. You need of Mozzarella.
12. You need of Parsley.
13. It’s of Kalamata olives.
14. You need of Caper berries.
15. It’s of Olive oil.

This easy crust rivals anything you've ever tasted! This sourdough pizza dough recipe is very easy to prepare and very delicious. How to make Sourdough Pizza Dough. Bubbly and amazing no knead sourdough pizza dough!

Sourdough Pan Pizza step by step

1. Add your dry ingredients to a large bowl and your wet ingredients to a small container..
2. Slowly add the wet ingredients to the dry ingredients using stiff.
3. Using your hand lightly combine the ingredients ensuring all of the flour has been incorporated and leave to rest for 15 minutes in a covered bowl.
4. Dust a work surface with flour and place the dough on a work surface and knead for 10 minutes. Place the dough back in the bowl and leave to rest for 1 hour..
5. With a lightly oiled hand complete a stretch and fold by drawing the edges of the dough to the centre of the dough. Using your fingers form a tight dough ball and gently oil the top. Store the dough in an airtight container for 16 hours leaving it at ambient temperature..
6. After 16 hours flour a worksurface and tip the dough out. Divide the dough into 3 individual portions weighing 280g.
7. Knock back the dough pieces by rolling them in a circle on a table until they form tight balls by keeping a tight grip around the edges of the ball with your fingertips while applying some pressure from the palm of your hand on top.
8. Place the balls onto a floured tray ensuring 5 cm gap between dough balls. Cover with clingfilm and leave to rest for 2 hours..
9. Sprinkle a little flour on your hands and on the table. Lightly flour the top of the dough flattening and stretching the dough gently with your fingers..
10. Rub a 32cm frying pan/skillet with olive oil and place on the hob on a medium heat. Turn your grill/broiler onto the highest setting..
11. Pick the pizza base up and gently, without tearing, stretch it a little further over your fists. Transfer the shaped pizza onto the hot pan..
12. Heat the pizza base until the bottom starts to colour and black leopard spots appear this should take 3-5 minutes..
13. Top the pizza base with your topping of choice and then place under the pre-heated grill in your frying pan or transfer onto a baking sheet. Cook until cheese starts melting and leopard spots appear..
14. Enjoy.

I never take for granted what yeast and Rub two sheet pans liberally with olive oil and put a dough half on each pan. Well, here at Plank Sourdough Pizza, they've definitely set themselves apart by creating a pizza You know a pizza's legit when you can clean the entire pan before the next pizza arrives, and that's. The crust will blow your mind. Don't try it unless you're prepared for addiction. Put all ingredients except cornmeal in bread machine pan in the order recommended by.