1mt pizza dough "al taglio". This video will teach you how to mix and proof a batch of al taglio style pizza dough. ** Powered by PMQ, PizzaTV is your video-centric, professional. For Pizza al Taglio he's created two kinds of dough. For the takeaway lunch slices Sgarbossa uses a hybridised barley and semolina flour.

Ingredients of 1mt pizza dough "al taglio"

1. It’s 800 g of strong white bread flour.
2. You need 1 tablespoon of fine sea salt.
3. Prepare 2 of x7 g sachets of dried yeast.
4. Prepare 400 g of chopped tin tomatoes.
5. Prepare 200 g of fior di latte mozzarella cheese.
6. It’s 50 g of ham.
7. Prepare 125 g of ricotta cheese.
8. It’s 250 g of mushrooms, sliced.

Si mette la pizza sul tagliere e si appoggia sul basamento. Abbassando la leva con un colpo deciso si ottengono IMMEDIATAMENTE tanti spicchi tutti uguali. TAGLIOPIZZA puo' tagliare ogni tipo di pizza rotonda al piatto, al taglio o da asporto, cotta con il forno elettrico o a legna, inoltre taglia focacce o. $$ – $$$, Italian, Pizza, Vegetarian Friendly. Get quick answers from Pizza Al Taglio Da Venzi staff and past visitors.

1mt pizza dough "al taglio" step by step

1. For the dough, pile the flours and 1 level teaspoon of sea salt in the mixer.
2. Add the yeast and sugar to 650ml warm water, mix together and leave for a few minutes, then pour into the mixer.
3. Add olive oil and mix until the dough comes together and becomes hard.
4. Place the dough in a bowl, cover with clingfilm and leave in a warm place to to prove until doubled in size.
5. For the sauce mix chopped tin tomatoes with a tablespoon of sugar and oregano.
6. To assemble the pizzas, roll out the dough into a 1mt long rectangular shape, about ½cm thick..
7. Preheat the oven to 250°C.
8. Apply topping: spread the tomato sauce over the base, spreading it out to the edges. Then mozzarella, ham, mushroom and ricotta cheese..
9. Cook for 15 minutes, until the pizza is golden..

Note: your question will be posted publicly on the Questions & Answers page. Spread out the tomato sauce on top of the pizza. Pizza al taglio is more forgiving than regular pizza, so using the cold fermented dough isn't as necessary. But it's still good for the flavor of course. Pizza al taglio or pizza al trancio (literally "pizza by the cut") is a special kind of pizza, baked in rectangular trays and generally sold in rectangular or square slices.