Soya 65 thin crust instant wheat pizza. The choice of toppings for the thin crust whole wheat pizza is pretty much according to personal preference and available ingredients. So, no need to fuss about it. I often just love the basic version with just the sauce, some cheese and fresh basil.

Ingredients of Soya 65 thin crust instant wheat pizza

1. It’s of For base:.
2. It’s 1/2 cup of Wheat flour.
3. It’s 1/4 cup of curd.
4. Prepare 1 tsp of olive oil.
5. You need 1/4 tsp of baking powder.
6. You need Pinch of baking soda.
7. It’s 1/4 tsp of oregano.
8. You need as required of Salt.
9. Prepare of For toppings.
10. It’s 1/2 tsp of olive oil.
11. Prepare 1 of medium tomato cut into thin slices.
12. You need 1 cup of soya bodi boiled.
13. You need 3-4 of spring onion with bulb.
14. Prepare 1 tsp of fresh lemon juice.
15. It’s 3-4 of garlic cloves chopped.
16. Prepare 1-2 of green chillies fine slices.
17. Prepare 3-4 of coriander leaves.
18. Prepare 1 tsp of 65 masala.
19. You need As required of butter.
20. Prepare As required of pizza sauce.
21. Prepare of For cheese.
22. It’s 2 of cheese plates.
23. You need 1/2 cup of mozzarella cheese.

This is a really tasty whole wheat pizza crust! We topped it with oven-roasted tomatoes, feta cheese, spinach leaves, caramelized onions and roasted garlic. A step by step guide for making Wheat Pizza Dough. This pizza dough recipe is quick, easy, and After searching and searching for a good Wheat Pizza Dough recipe it was quite simple to adapt elements This pizza dough recipe makes enough for two regular crusts or three thin crust pizzas.

Soya 65 thin crust instant wheat pizza instructions

1. Start preparing for base first so keep arranging all ingredients near to reach. First add dry ingredients then add oil. Then add curd slowly and make a dough like roti dough. Cover it for 10-15 mins..
2. Boiled then soya badi, and keep ready for toppings..
3. For masala topping, I have heat 1/2 tsp olive oil then add garlic followed by soya, tomato, 65 masala, salt, lemon juice and give a soft stir only. Keep aside the masala soya..
4. Take a kadai, put salt, on top keep a stand, cover it with lid and start pre- heating like this with medium flame for 10 mins. In mean time start rolling base..
5. From dough make 3 portion and that 3 balls rolls out thin base. After baking base will be rise little..
6. Poke with fork entire base. Put on a plate and start baking just keep on stand into kadai. Cover the kadai. Bake 10 mins on slow flame..
7. Spead some butter on base, then pizza sauce. Then spring onion also spread small pieces of cheese slices on top..
8. .
9. Add rest of toppings..
10. Add grated mozzarella cheese on top and green chillies. Put on a pan with cover cook slow flame untill base become like crust. It will take approximately 8-10 mins..
11. This is tangy flavor masaledar pizza. Offcourse serving with oregano and chilli flakes..
12. Note: if you are not using that base immediately, then keep store it into a airtight container in refrigerator..

Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. Try to make it thicker around the edge. Then spread with pizza sauce and use the toppings of your choice. When it comes to pizza crust, I don't plan to buy it pre-made from the store again if I have time to make it myself. The homemade version is just too tasty and easy to make!