Pan pizza. Pan pizza is a thin or thick pizza baked in a deep dish pan. The bottoms and sides of the crust become fried and crispy in the oil used to coat the pan. I'm a cartoon, what else do you want me to say?

Ingredients of Pan pizza

1. Prepare of For Pan pizza dough *.
2. It’s 1 cup of all purpose flour.
3. You need 1/4 cup of wheat flour.
4. It’s 1 tsp of baking powder.
5. Prepare 1 tsp of baking soda.
6. You need 1 tbsp. of Olive oil.
7. Prepare 3 tbsp. of Curd.
8. You need of Salt as per your taste.
9. It’s of For Toppings *.
10. Prepare 2 tbsp. of Olive oil.
11. It’s 2 of capsicum sliced.
12. It’s 1 of onion sliced.
13. Prepare 3-4 of pineapple sliced.
14. You need 1 cup of boiled sweet corn.
15. It’s 1 of tomato sliced.
16. It’s 1 tsp. of Chilli flaxes.
17. It’s 1 tsp. of Oregano or herbs.
18. You need of For Sauce *.
19. You need 1 tbsp. of Oil.
20. You need 2-3 of garlic chopped.
21. It’s 1 of medium onion chopped.
22. It’s 1/2 cup of fresh tomato puree.
23. It’s 1/2 tsp. of Sugar.
24. Prepare 1/2 tsp. of Vinegar.
25. It’s 1/2 tsp. of Oregano.
26. It’s 1/2 tsp. of Chilli flaxes.
27. It’s 1/4 cup of mozerella cheese or pizza cheese grated.

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Pan pizza step by step

1. For pizza dough. In a large mixing bowl add all purpose flour, wheat flour, curd, oil, baking soda, baking powder, salt and mix everything well..
2. Add water as required and make soft dough.. very soft but not sticky. Cover and set this about an 2 hours.
3. Heat oil in a pan, add sliced onion, capsicum, tomato, pineapple sliced, salt to taste and oregano and chilli flaxes. Toss the vegetables and keep it aside in a refrigerator..
4. For sauce. In the same pan heat the oil and add. Garlic, onion saute until onion are trasperant..
5. Add fresh tomato pure, sugar, salt, oregano, chilli flaxes.. mix it well and remove most of water from it and keep it aside..
6. For making pizza. Dived dough in to 2 parts. Dust the rolling board lightly and roll it slightly thicker then chapati.and prick it with the fork all around the dough..
7. Now heat a flat pan and place the rolled dough on it and cook one sight properly on a low flame..
8. Turn it on other side cooking it on low flame and start by spreading pizza sauce. And mozerella or pizza cheese.spread the tossed veggies and sprinkel some cheese to hold the veggie. And cover it cook until the cheese Begins to melt. Now add Olive oil all around the pizza and served hot.

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