Veggie "Pizza". My mom used to make a similar veggie pizza for me when I was young and I'd been wanting to try making it myself. Making Veggie Pizza for a party with a giant guest list? Click and slide the number next to "servings" on the recipe card below to adjust the ingredients to match how many you're feeding—the.

Veggie "Pizza"

The veggies are not cooked for me Archana. But the Pizza came out well, base was good, cheese melted etc. This Vegetarian Pizza is loaded with bell peppers, olives, onions, and even more fresh veggies! You can cook Veggie "Pizza" using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veggie "Pizza"

  1. It’s 2 can of crescent.
  2. Prepare 1 packages of cream cheese.
  3. You need 1 packages of ranch dressing seasoning.
  4. You need 8 oz of sour cream.
  5. You need 1 of (bag)shredded cheddar cheese.
  6. It’s 2 stick of carrot.
  7. It’s 1 bunch of broccoli.
  8. Prepare 1 bunch of cauliflower.

The mixture of salty feta and creamy mozzarella really make this veggie pizza. Quick and Easy Veggie Pizza Recipe made with a flatbread crust, creamy mozzarella cheese, roasted summer vegetables, ricotta cheese, and a drizzle of olive oil. I am sharing how to make a super. Homemade Veggie Pizza recipe made-from-scratch using fresh veggies, low fat shredded cheese and homemade pizza sauce.

Veggie "Pizza" instructions

  1. Preheat oven at 350°F. Grab a standard sized cookie sheet, spray with nonstick cooking spray..
  2. Open, and roll out the canned crescents. Place them neatly on cookie sheet so that they cover it completely. (May have extra) Press creases of crescents so that it all becomes one unit. Take a fork and poke it to decrease rising. Place in oven for 10-15 minutes till cooked, and lightly browned. Take out of oven, and let it cool..
  3. In a bowl, add package of cream cheese, and with a fork mash it till its spreadable. Pour in packet of ranch dressing, (may add more to taste) Add sour cream, a tablespoon at a time til its the constancy of whipped cream cheese. Place in fridge till ready to use..
  4. With a grater, grate carrot sticks to the size of shredded cheese. Place in a bowl. Chop finely, the broccoli and cauliflower and add to bowl. (at this point you can use any veggie. From mushrooms to onion to tomato).
  5. After your crescent is cooled, spoon cream cheese mixture onto it and spread liberally, evenly coating it. Now, take veggie mixture and sprinkle it on top till you no longer see the cream cheese. Lastly, sprinkle it all with the shredded cheese. Keep refrigerated. Enjoy!.

These veggie pizzas pack winning flavour combinations plus your five-a-day. This veggie pizza is incredibly easy, doesn't require many ingredients and can be made ahead of time. You can top it with whatever combination of cheese and vegetables you'd like. Jump to navigation Jump to search. Veggie Pizza Soy-free Pizza Sauce, Veggies, Mushrooms, Kalamata Olives, Garlic + olive oil for amazing flavor, baked to.

By Sandra