Homemade Veg Cheese Pizza. Cheesy and crunchy pan pizza homemade Lockdown specials menu try it yourself easy and quick recipe #first time voice over #lockdowndiaries #sassysimmers. We all love Pizza and being a vegetarian, Veg pizza in an obvious choice. I love to have as many vegetables as possible on top.

Homemade Veg Cheese Pizza

Got perfect restaurant style pizza with a golden crust and goey cheese yayyyyy!! This homemade veg pizza beats all the pizzas I had in Indian pizza chains in various Indian cities. Get My Secrets to Great Indian Food. You can have Homemade Veg Cheese Pizza using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Homemade Veg Cheese Pizza

  1. Prepare of For Pizza Toppings.
  2. You need 1/2 cup of Finely chopped vegetables : Onion, Capsicum & Paneer Cubes.
  3. Prepare 2 cups of Mozzarella Cheese.
  4. It’s 2 tsp of Cheddar/Grated cheese (optional).
  5. You need 2 tsp of Garlic chilli spread, Red chilli flakes, mixed herbs.
  6. It’s 1 of Pizza base (here a small readymade base used).

This recipe of homemade veg pizza is a pizza recipe made from scratch. Except for the cheese, no ready-made sauces or pizza bread bases are used. I used prosciutto green olives arugula fresh basil sun-dried tomatoes Benedictine Blue (blue cheese with a slightly mushroomie flavour) and olive oil for a white pizza and it was delish! Your Cheese Pizza stock images are ready.

Homemade Veg Cheese Pizza instructions

  1. Take the base & spread the Mozzarella cheese all over it (quantity as per your taste).
  2. While you prepare the base, preheat the oven for 5 min..
  3. Then take the base, spread pizza sauce on it & followed up by Grates cheese on the sauce..
  4. Add vegetables & paneer cubes on the top & in last respectively. You can add more cheese, to make it more cheesey..
  5. Now the Pizza base is ready to be baked. Carefully place the pizza to bake in the oven for 12-15 min. approx. The base has to be turned Golden Brown & the cheese should be melted. Make sure you set the right temperature for the oven (might vary acco. to appliance).
  6. When it is backed, take it out & serve it with extra mayonnaise. I am sure you will like it folks..

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By Sandra