Bell Pepper Seafood Pasta.

Ingredients of Bell Pepper Seafood Pasta

1. Prepare 3 cups of Pasta.
2. Prepare 1 of medium onion.
3. You need 2 tbsp of olive oil.
4. Prepare 2 cups of green peppers.
5. It’s 1/4 cup of sliced ripe olives.
6. It’s 1 tsp of oregano.
7. You need 1/2 tsp of salt.
8. It’s 1/8 tsp of cayenne pepper.
9. It’s 2 cup of water.
10. You need 1 tbsp of flour.
11. You need 2 tbsp of white wine.
12. Prepare 1 cup of baby shrimps.
13. You need 1 cup of chopped King Mushrooms.
14. You need Pinch of Rosemary.

Bell Pepper Seafood Pasta step by step

1. Cook Pasta according to package directions.
2. Season Squid, Scallops and Shrimps with white wine, salt and pepper.
3. In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside.
4. In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes.
5. Add green pepper and cook for 2 minutes.
6. Add all purpose flour and mix it well.
7. Add olives, oregano, salt and cayenne pepper.
8. Add water, cook and stir until mixture comes to boil and thicken.
9. Add the squid and shrimps with the mixture.
10. Drain pasta and stir into skillet.
11. Add a pinch of Rosemary, Enjoy! 😋.