Zucchini Pizza. This zucchini crust pizza is the perfect solution for all those who are on a diet but can't give up their pizza. Easy Zucchini Pizza Crust Recipe is a great way to sneak some nutrition into homemade pizza night! My mother-in-law shared the recipe for this unique pizza with me.

Ingredients of Zucchini Pizza

1. It’s 3 of Zucchini.
2. You need 3 of Eggs.
3. It’s 1/3 cup of Whole Wheat Flour.
4. You need 1/2 cup of Mozzarella cheese.
5. It’s 1/2 cup of Parmesan Cheese.
6. Prepare 1 tbsp of Basil (optional).
7. It’s 1 of Salt & Pepper.
8. You need 1 of Your choice of toppings (pepperoni, pineapple, veggies, etc.).
9. It’s 1 of Olive oil.
10. You need 1 of Marinara Sauce (or other pizza sauce).

Note: My zucchini was very large, if your zucchini is smaller, you can cut them on an angle for large ovals. Zucchini slices are layered with cheese and tomato sauce and pan-fried for a quick and easy crustless pizza appetizer. I've tried other zucchini pizza recipes but it was cooked in the oven. Grilling adds a new texture and flavor to pizza.

Zucchini Pizza instructions

1. Grate the 3 zucchinis and then squeeze out the excess juice. I use a paper towel to soak it all up..
2. Salt the zucchini and mix all the ingredients in a bowl..
3. Spray a baking pan and spread the mix in the shape of a circle..
4. Bake at 350 for 20-25 minutes..
5. Brush the top with olive oil and broil for 5 minutes..
6. Add sauce and your choice of toppings! This is where I stop and eat it (the zucchini crust is soft & I like it) but if you want the crust more crunchy put it in for another 25 minutes. Enjoy! 😄.

This vegetarian pie, topped with grilled zucchini, fresh ricotta, nutty Gruyère, and savory Parmesan, is a. Cheesy zucchini pizza is a summer staple. Can we talk about my newest, favorite recipe? I kind of owe you a rockstar recipe after all your support this week, and this is definitely it. Recipe for Zucchini Crust Pizza- gluten-free adaptable.