Tortilla pizza. See related links to what you are looking for. It's about time I talked to you all about tortilla pizzas. I've been making these babies since elementary school when my mom would make.

Tortilla pizza

They are a great alternative to traditional pizza. In this video, we show you how to make these tasty pizzas. Enjoy BIG pizza flavor on a skinny crust with minimal effort. You can cook Tortilla pizza using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tortilla pizza

  1. You need 1 of tortilla.
  2. Prepare 1 of tomato.
  3. Prepare 3 of olives.
  4. Prepare 1/2 of mozarella.
  5. Prepare 1 slice of ham.
  6. It’s 1 bunch of basil leaves.
  7. You need 2 tbsp of tomato sauce.
  8. Prepare 1 of italian seasoning.

An easy cheat's dinner, Lorraine Pascale's tortilla pizza take minutes and are a great use of leftover wraps. To make tortilla pizzas, start by spreading pizza sauce onto some tortillas. Then, sprinkle shredded cheese over the pizza sauce, and add any toppings you want on your pizza, like peppers, onions, or. Recipe by Teresa perez. ( the tortilla doesn't get stuck to the pan so you and use a spatula and slid it over onto the plate.). İnce ve mayasız tortilla hamurlarını, kıymalı harçla buluşturduktan sonra kat kat hazırlayabileceğiniz tortilla pizza tarifi, lezzetli olduğu kadar Kat Kat Tortilla Pizza Tarifi.

Tortilla pizza step by step

  1. Prheat oven to 150ºC.
  2. Spread tomato sauce and seasoning on tortilla, then add basil leaves.
  3. Spread olives and tomatoes, cheese and ham slices on it.
  4. Bend tortilla with filling in the middle, so it looks like a calzone.
  5. Place in the oven for 10 minutes, then enjoy :).

This was a fun family dinner. I put all the toppings for the pizza on the table and let the kids make their own. Everyone had fun, and you can use everything. Topped with good-for-you ingredients, Mexican pizza is an easy family favorite! Transform tortillas into wonderfully crisp pizza bases and top with tomato, ricotta, artichoke, and lots of cheese.

By Sandra