Margherita pizza topping. This is our favorite pizza topping–very simple, delicious and relatively healthy. I buy a ball of dough from a local grocer to save. Rubato Italian Kitchen & Wine Bar, Singapore: "Margherita pizza what topping"

Ingredients of Margherita pizza topping

1. Prepare 8 of basil leaves.
2. It’s 3 oz of fresh mozzarella cheese.
3. It’s 2 tbsp of olive oil, extra virgin.
4. Prepare 5 tbsp of san marzano whole tomatoes.

Pizza margherita is the ultimate pizza. If the top isn't done your oven is either too hot or there is not enough heat coming down from above. The staff at Margherita's Italian Restaurant is prepared to exceed your expectations. From seafood to handmade pasta, we'll have what you are looking for.

Margherita pizza topping step by step

1. For authentic pizza Napoli you can use my dough recipe attached below. https://cookpad.com/us/recipes/355031-napoletana-dough-for-pizza-or-calzone.
2. Blend the tomato sauce in the blender. Just for a tiny bit and in the slowest speed, so the tomato just mix up a little. You don't want it too blended..
3. First spread the tomato sauce on the dough. If you are cooking on the oven, leave it cooking only with the tomato sauce until the dough is 2 minutes from finishing cooking..
4. Open the oven and add the mozzarella..
5. Close the oven and leave it cooking until you see the mozzarella almost melting. Don't let the mozzarella melt completely, so you don't over cook it..
6. Take the pizza out of the oven..
7. Add the basil leaves, salt and olive oil..
8. Serve immediately..

Delicious classic-crust pizza topped with crushed tomatoes, garlic, mozzarella, and basil. This is a sponsored conversation written by me on behalf of Pillsbury. Tuscan margherita pizza recipe Photo by Roberto Caruso. Mushroom Supreme: Top pizza dough with sautéed mushrooms, pesto, buffalo mozzarella and soft goat cheese. The site owner hides the web page description.