No Rise Parmesan Scone Pizza Crust.

Ingredients of No Rise Parmesan Scone Pizza Crust

1. Prepare 2 cup of Self-rising flour, or all-purpose flour and 2 teaspoons of baking powder.
2. It’s 1/2 tsp of Salt.
3. Prepare 4 tbsp of Butter or margarine.
4. Prepare 2/3 cup of milk.
5. You need 1/4 cup of Parmesan cheese.

No Rise Parmesan Scone Pizza Crust instructions

1. Sift the flour and salt into a mixing bowl.
2. With a fork rub in butter into flour until butter is broke up to very small pieces.
3. Mix in Parmesan cheese.
4. Add milk and work into a dough, knead until smooth.