Quick Fried Pizza, Shortcut Version. See great recipes for Ga kho gung – ginger molasses chicken shortcut too! If you think homemade pizza sounds time consuming or complicated, think again! There are so many ways to make delicious, creative pizza creations at home with easy recipe shortcuts.
Ingredients of Quick Fried Pizza, Shortcut Version
- It’s 1/2 pound of your favorite meatballs.
- Prepare 1 pound of premade pizza dough.
- It’s 2/3 cup of spaghetti sauce.
- You need 1/2 cup of ripened black olives.
- You need 1 cup of whole milk mozzarella cheese.
- It’s 1 cup of shredded extra sharp cheddar cheese.
- You need As needed of oil to fry in.
With a quick fry, you get a light, crispy, and perfectly chewy crust texture than is SO MUCH BETTER than baked. Crispy fried pizza for the win! Crispy fried pizzas that are light, airy, and the perfect combination of crispy/chewy. It is the ABSOLUTE BEST way to make amazing, restaurant-level pizza.
Quick Fried Pizza, Shortcut Version instructions
- Fry the meatballs and set aside..
- Get the dough and separate it into quarters. Streach and fry. This dough was all the way. Sesame seeds, poppy seeds, garlic, onion, and many other ingredients..
- Set aside the fried crust. Add sauce. Cut the meatballs in half. Be careful the meatballs are hot..
- Add the mozzarella cheese, add the meatball halves, then the cheddar cheese and olive halves. Let it melt a bit add a bit of sauce on top. Serve I hope you enjoy!!!.
Create a shortcut to an application from the list of activities which are installed on your phone. This faster take on pizza won't heat up the house. Besides eliminating the need for a hot oven, stovetop pizzas are super fast and perfect for when you're just making one or two personal pizzas. Little pillowy pizzas called Pizza Fritta, or fried pizza to you and me. Making homemade pizza crust really isn't very hard, but Fritta Pizza starts and ends with an Italian crust that's been fried to a light caramel color, giving the dough an incredible flavor you don't get from just.