Greek inspired Pita Pizza. Pita bread is topped with a Greek-inspired spinach salad with olives, feta cheese, and mozzarella cheese. A lemony dressing completes this vegetarian pizza. Here's a great twist on a pita pizza using fresh baked pitas and kalamata olives from our local European market topped with goat cheese and caramelized.
Ingredients of Greek inspired Pita Pizza
- Prepare 1 of kontos Greek lifestyle flatbread pita.
- Prepare 4 ounces of Oscar Meyer rotisserie cutting board chicken breast (deli section).
- It’s 1 of serving (85g) of fresh or frozen broccoli florets chopped.
- It’s 1 of serving (28g) of feta cheese.
- Prepare 1 of serving (28g) of finely shredded mozzarella cheese.
Mini pitas make the perfect little bases for appetizer-sized Greek pizzas. These colorful vegetarian treats are big on flavor and quick to put together, too! Whole wheat pitas are topped with a zippy whipped feta made with Greek yogurt, and a refreshing cucumber-tomato salad. The perfect size for a light lunch or dinner, these healthy pizza rounds could also be served as a tasty appetizer; instead of making individual pizzas, serve the whipped feta.
Greek inspired Pita Pizza step by step
- Preheat oven to 425.
- Weigh out chicken breast and chop up.
- Add chopped broccoli.
- Add feta cheese crumbles.
- Combine together and break up feta cheese it will help it all stick together.
- Place on top of pita.
- Spread out evenly.
- Top with shredded mozzarella and then cook for 12-15 minutes depending on how crispy you want it.
- Allow to cool and then slice and eat 😋.
- MFP information great protein great stuff 💪🏻.
Diners are probably my favorite places to eat – especially a good Greek one. I'm addicted to a huge Greek salad full of Souvlaki chicken, tons of veggies and tzatziki. Inspire your group with our most popular speakers on innovation, trends, change and futurism. Make these soft homemade Greek pita bread for gyro or just for dipping! These homemade pita bread are usually served with Greek souvlaki!