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Ingredients of Corn pizza pockets

1. It’s 1 cup of refined flour.
2. It’s 1/2 cup of lukewarm milk.
3. You need 1 spoon of sugar.
4. You need 1 spoon of dry active Yeast.
5. It’s of Salt as per taste.
6. Prepare as needed of Refined oil.
7. Prepare as required of Lukewarm water.
8. Prepare 1/4 cup of boiled corn.
9. It’s 50 gram of cottage cheese cut in small cubes.
10. It’s 1/4 cup of finely chopped(onion,carrot,capsicum).
11. It’s 1 spoon of pizza seasoning.
12. Prepare 2 cube of cheese.
13. It’s 1 spoon of tomato sauce.
14. It’s 1 spoon of butter.
15. Prepare 1/2 spoon of soya sauce.

This is the baked—not fried— bun that's filled with delicious No, McCain Pizza Pockets should be kept frozen until you are using them. Paneer Pizza Pockets Recipe, panner sukhi sabji, How To Make Paneer Pizza Pockets Recipe. A combination of paneer, sweet corn, and capsicum in this pizza pockets. Place the pizza pockets onto a greaseproof paper-lined baking sheet.

Corn pizza pockets instructions

1. Mix sugar and yeast in lukewarm milk and cover for 15 minutes.
2. Mix 1 spoon salt and 2 spoon oil in refined flour.
3. Add activated yeast and knead a soft dough by adding lukewarm water.
4. Punch the dough for 10 minutes.
5. Cover and keep in hot place for 1 hour.
6. Heat 1 spoon oil in a wok and saute chopped veggies.
7. Add cottage cheese,boied corn,salt,pizza seasoning,butter and both sauce.
8. Mix well and let it cool.
9. Mix grated cheese in the mixture.
10. Punch the dough again and divide in 8 parts.
11. Roll into a thin circle and prick with fork.
12. Put 1-2 spoon of pizza mixture and seal the openings by applying water.
13. Give a shape of packet and press with fork.
14. Deep fry in hot oil.

Brush the top of each pizza pocket with beaten egg and sprinkle with the remaining Parmesan. The pizza Eunbi and I ate, however, was something I'd call quintessentially Korean, born and bred.ish: It had corn on it (Koreans love their cheesy corn, aka corn cheese); a masochistic drizzle of ranch. Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown. Look to refrigerated fresh pizza dough for pizzeria-quality pies at home. Top evenly with tomato, corn, cheese, and garlic.