Corn pizza. Elote, also known as Mexican street corn, is grilled corn on the cob slathered with an irresistibly salty-tangy mix of mayonnaise, sour cream, cotija cheese, lime juice, and chile powder. Place the parchment and dough on a flat baking sheet. Spread marinara sauce on the crust.

Ingredients of Corn pizza

1. You need 1 cup of Boiled corn.
2. It’s 1 of pizza base.
3. You need as needed of Cheese.
4. It’s 2 tsp of butter.
5. Prepare 4 tsp of Ketchup.
6. Prepare 1 of Capsicum.
7. It’s 1 of onion.
8. Prepare to taste of salt and black pepper powder.

Note: We tested with Boboli Original Pizza Crust. It adds flavor and texture that you can't get from canned or frozen corn. Beyond that, feel free to play: There's lots of room for improvisation in the varieties of pesto, cheese or veggies used. Elote Pizza is everything you love about elote piled onto a freshly baked pizza!

Corn pizza step by step

1. Now take pizza base spread butter ketchup and veggies now add corn and now add cheese add oregano mixed herbs bake for 5 mins in oven it’s ready 😊.

Charred corn, chili powder, chipotle mayo, cilantro, and lots of cheese! —PIN THIS RECIPE— Hey friends! We'll get to the Elote Pizza (aka Mexican Street Corn Pizza) in just a sec. You may notice a different look here at Love Bakes Good Cakes. My love for pizza never ends, i have been creating so many pizza recipes over the years. Still i am looking for new toppings and new flavours.