Whole wheat flour pizza. Whole wheat pizza crust has a bad reputation. If done wrong, it's often tough, dense, and well… flavorless. In a large bowl, dissolve sugar in warm water.

Ingredients of Whole wheat flour pizza

1. Prepare of For dough.
2. Prepare 5 cup of whole wheat flour.
3. It’s 2 tsp of baking powder.
4. Prepare 1 spoon of baking soda.
5. Prepare To taste of Salt.
6. It’s 5 Tbsp of olive oil.
7. You need 2 cup of curd or yoghurt.
8. You need of For toppings.
9. Prepare 5 tbsp of pizza sauce.
10. You need 5 cup of mix veggies (I took sweet corns, capsicums, cottage cheese, red chillies, yellow and red bell peppers).
11. You need 5 cup of grated mozzarella cheese.
12. You need As needed of oil to brush the pan.
13. It’s 2 tsp of Oregano.
14. It’s 2 tsp of chilli flakes.

Whole Wheat pizza dough is an alternative to traditional pizza and it has the most surprisingly incredible crust! Easy to digest and filled with fibre the. This time I have used only white whole wheat flour which also yields very good results. If using atta it is a good choice to make a thin crust as it tastes and gets baked better.

Whole wheat flour pizza instructions

1. Mix dough ingredients and keep aside for at least half and hour. (More time could help rise the dough even better).
2. Evenly cut the veggies and set aside with grated cheese..
3. After half and hour, Divide the dough in 5 equal parts and roll in thin circle. Prick with a fork to avoid rising while baking..
4. Brush a pan and lightly cook the base first. (I tried to cook a bit more to avoid any chances of being raw) might take 5-10 minutes..
5. Spread the pizza sauce, Set the veggies as per your choice and cover with grated cheese..
6. Take a kadahi, add salt and preheat for 10 min at medium low flame. Put a ring to avoid any contact of the base stand to salt. Put the prepared pizza base and cover the lid..
7. Cook for another 10-15 minutes or until the cheese melts. Garnish with oregano and chilli flakes and serve hot.. 😋😋.
8. Enjoy the healthy version of pizza at home…
9. .

With this recipe it is good to make a thin crust pizza as the whole wheat flour doesn't taste good when made to a thick base. Bread flour is an entirely different animal from all-purpose flour, and whole wheat flour is completely unlike any of its counterparts in flavor, weight and consistency. This overnight whole wheat pizza dough benefits from an overnight rise in the refrigerator (both for flavor and texture) and sometimes I either don't think about homemade This overnight whole wheat pizza dough, if perfectly floured, is smooth and elastic, making the shaping/rolling part a total breeze. But pizza-making took a bit of a back seat around here after Wayne bought me a big tabletop crepe maker (the world of crepes is very exciting!). This is a very adapted version of Peter Reinhart's dough using white whole wheat flour.