No yeast Veg Pizza. A perfect dominos style pizza at home without using yeast & bake without oven. Everyone loves pizza and when it is home baked there is another level of excitement. Bake your own pizza at home with.

Ingredients of No yeast Veg Pizza

1. It’s 1/2 cup of wheat flour.
2. It’s 1/2 tablespoon of baking powder.
3. Prepare Pinch of baking soda.
4. Prepare 2 teaspoon of oil.
5. You need 1/2 cup of curd/yoghurt.
6. It’s Pinch of salt.
7. You need of For the toppings.
8. It’s 1 of big tomato (sliced very thinly).
9. It’s 1/4 cup of boiled corns.
10. Prepare 1-2 of chillies.
11. You need 1 of onion chopped.
12. It’s 1 teaspoon of Oregano.
13. You need to taste of Salt.
14. It’s 2-3 of minced Garlic cloves.
15. Prepare 1/2 teaspoon of black pepper powder.
16. You need as required of Mozzarella cheese(grated).
17. Prepare as required of Processed(grated) cheese.
18. You need 1 teaspoon of butter.
19. It’s as required of Pizza sauce.

The pizza dough is made with only yogurt and self-rising flour (OR MAKE YOUR OWN; METHOD GIVEN BELOW) and if you have pizza sauce already made or if you h. EASY VEGAN PIZZA CRUST NO YEAST. When the pizza dough is so delicious that my daughter keeps eating it raw and asking if she can have more, you know it's good, haha! I'm all about sharing simple recipes with simple methods and as much as I love a fluffy, airy and light pizza crust, they just take too much time.

No yeast Veg Pizza instructions

1. For the pizza base, At first mix the flour, oil, salt, curd, baking soda, baking powder and knead it and make dough and keep it for 10-15 mins, cover it with a wet cloth. After 15mins, cut the dough into 3 parts. And flatten the dough and prick the flattened dough with a fork just like the picture..
2. Now, on a skillet, put some salt and over the salt place a steel plate (perforated) and put a steel or aluminium plate on it and grease the plate with oil then place the flattened dough on it and put the lid. You have to preheat the skillet with salt and the plate before putting the dough..
3. After 10 mins, take out the flattened dough and keep it aside, grease the dough with butter and spread pizza sauce, but don't put on the edges. Then put the mixed veggies..
4. Grate the cheese on it and put on the pan and cover with a lid..
5. After sometime, as soon as the cheese starts melting, remove the lid and let it heat for sometime without the lid. After 5-7mins, take it out on a plate and serve it hot, garnish with oregano and chilli flakes. And you can have it with tomato ketchup also..
6. Note- I have prepared a thin crust pizza, but if you want a thick crust pizza, you can flatten the base thickly. & you can add veggies of your own choice also..

Method for making the Vegetarian Pizza. Take the piazza sauce, and apply an even layer on the pizza base, followed by the cooked veggies, basil leaves and then by cheese. Links to Buy Products Mentioned in. This whole wheat, no-yeast, no-rise pizza dough (phew, what a name!) is a recipe that I shared on the blog years ago and it has slowly become a reader-favorite. Especially now as I know many people are on a budget or strapped for time having to entertain kids, I hope this quick and easy pizza dough recipe will nourish not only your bodies, but.