Easy Thai Chicken Pizza. This Thai Chicken Pizza is inspired by the wildly popular California Pizza Kitchen version and couldn't be any more delicious! Flatbread is smothered in an easy Asian peanut sauce then loaded with tender chicken, mozzarella cheese, crunchy carrots. And tasted just like the frozen California Kitchen Thai Chicken Pizza that I can't find in stores anymore.

Easy Thai Chicken Pizza

It's almost laughable how easy it is Crunchy peanuts. This thai chicken naan pizza has got it goin' ooooooon! Before going vegan, CPK's Thai chicken pizza was my OBSESSION. You can cook Easy Thai Chicken Pizza using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Thai Chicken Pizza

  1. It’s 8 oz of pineapple tidbits.
  2. Prepare 1 of large chicken breasts.
  3. You need 1/2 of large yellow, orange or red pepper.
  4. You need 4 oz of mozzarella shredded cheese.
  5. It’s 1 bunch of green onions.
  6. It’s 1 of bottle- Tsang peanut sauce.
  7. It’s 1 of roll of pillsbury pizza crust.

Now I'm making a completely cruelty-free version, complete with a homemade whole wheat crust! Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Part of the joy of this easy-to-make weeknight meal is that you get to repurpose leftovers—make the French Onion Roast Chicken the night before, and you'll have enough delicious meat to make both this, and. Thai Chicken Pizza has been making an appearance at our weekly pizza night for the past few months and I can't get enough!

Easy Thai Chicken Pizza instructions

  1. 1. Unroll pizza crust dough on a baking pan. I used a 13×9 pan and thick crust dough..
  2. Spread 1/2 bottle of sauce on dough.
  3. Drain pineapple, chop up half of the colored pepper, dice one large fully cooked chicken breast (I used rotisserie chicken), and slice up the whole bunch of green onions including the whites..
  4. Place chicken on top of the sauce followed by peppers, whites of the onions and some of the green and all of the drained pineapple..
  5. Top with shredded cheese and bake at 425° for about 18 min. Check for doneness of crust. If cheese isn't brown but crust is, broil for a few minutes watching closely so it doesn't burn. Top with the rest of the green onions after done baking. Enjoy!.

Or whatever is easy to grab at the store. This Thai Chicken Pizza has been on repeat for a while now! Probably because I always seem to have some leftover rotisserie chicken. A deliciously quick and easy dinner or snack. This copycat of California Pizza Kitchen's Thai Chicken Pizza will be a hit with lovers of sweet and spicy food.