Easy Fruit Pizza Pie. The time-saving secret behind this beautiful fruit pizza is a crust made from Pillsbury™ refrigerated sugar cookie dough, and the wow factor No matter how you categorize it, everyone can agree that fruit pizza cookies are brilliant. Easy to prepare and simple to serve, this is a recipe that delivers a. Fruit pizza layers the freshest fruit onto a dreamy cream cheese frosting and sugar cookie crust.

Ingredients of Easy Fruit Pizza Pie

1. It’s of Crust.
2. You need 1 packages of Ready made Sugar Cookie Dough.
3. It’s of Filling or "Sauce".
4. It’s 12 oz of tub of Cream Cheese Spread.
5. It’s 7 oz of tub of Marshmallow Creme or Fluff.
6. Prepare of Topping.
7. It’s 1 bunch of Grapes(your preference).
8. Prepare 4 of Kiwis(or fruit of your choice).
9. Prepare 1 lb of Fresh Strawberries(or fruit of your choice).

To serve, run a knife around edge to loosen. Cover and refrigerate any remaining pizza. You'll absolutely love this easy fruit pizza! This is one of my all-time favorite fruit desserts.

Easy Fruit Pizza Pie instructions

1. In a pie OR pizza pan spread and press your sugar cookie dough so that it covers the bottom evenly and bake according to directions this will be your "crust".
2. After the crust is done, set aside and let cool completely before adding ingredients..
3. In a medium bowl add the cream cheese and the marshmallow creme and mix until smooth and creamy..
4. Rinse, Peel and cut your Kiwis width wise.
5. Rinse and cut your strawberries lengthwise..
6. Cut your grapes down the middle..
7. Add the filling to your crust and spread evenly..
8. Top with kiwis, strawberries, grapes or whatever your fruit of choice is..
9. Refrigerate for at least an hour before served..

We love to use raspberries, strawberries, mandarin oranges, kiwi, bananas, cherry pie filling, etc. If using canned fruit, make sure to drain any excess liquid so the crust doesn't get soggy. This easy fruit pizza recipe with sugar cookie crust is the perfect summer treat. Traditional fruit tarts are built on a sweetened version of pie crust known as a pâte sablée. It's a bit like a Every pizza should have cheese, right?