Great Pizza Dough. Best pizza dough recipe I've ever used at home. Tastes like what you get at a pizzeria. Throwing away my old pizza dough recipe.this is my new one.

Ingredients of Great Pizza Dough

1. It’s of yeast preparation.
2. Prepare 1 envelope of active dry yeast (quick rise).
3. You need 1 tsp of sugar.
4. It’s 1/3 cup of warm water.
5. It’s of Dough.
6. It’s 3 3/4 cup of all-purpose flour.
7. Prepare 2 tsp of coarse salt.
8. It’s 1/4 cup of vegetable oil.
9. It’s 1 1/3 cup of warm water.

More importantly, the rise times and baking times should be flexible enough to work with your schedule, while also delivering the best flavor and texture to the finished dough. Form dough into a round and roll out into a pizza crust shape. I Made It Print The best, authentic NY pizza dough recipe for making pizza dough at home. This is the best thin crust pizza ever!

Great Pizza Dough instructions

1. Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes. Water temperature should be 120 °F. Set aside and let sit for 10 minutes until yeast is foamy..
2. Combine all ingredients when yeast is ready and mix with dough hooks. Cover with a tea towel and put in oven with the light on for 1 hour..
3. Divide dough in half. Roll each half of dough out large enough to cover large pizza pans..
4. Add the toppings you like and bake at 425°F for 12 to 15 minutes and cheese is bubbly..

The best pizza crust recipe that I have ever made! It is best if prepared in advance and refrigerated overnight. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you.